Riley's Bean & Pepper Salsa is great with nacho chips,
in a wrap or salad.
1~ 15 oz. can drained black beans
1 ~15 oz. can drained pinto beans
1~ 4.5 oz. can drained chopped chilies
1~ 14.5 oz. cans seasoned diced tomatoes
1~16 oz. bag frozen corn that has been thawed
8~green onions chopped use entire onion
1/2 of one red pepper diced
1/2 of one yellow pepper diced
1/2 of one orange pepper dice
Mix all the ingredients in a large bowl.
Add the feta cheese with your
favorite wrap or salad.
1/4 cup of oil
1 cup white sugar
1 cup vinegar
dash of black pepper and salt
Use a large bowl to mix ingredients
Wisk the oil, sugar and vinegar dressing
Stir thoroughly and refrigerate. May be made the day before.