Pepperoni Stromboli

                                                   

                                                      Pepperoni Stromboli

Ingredient list for 2 Stromboli:
2 tubes of refrigerator pizza crust
1 package sliced provolone or mozzarella cheese 
Package of pepperoni
1 stick butter or margarine
3 Tablespoons McCormick Italian Herb Seasoning

Mix together~3 Tablespoons of Italian Herb Seasoning and 1 stick softened butter

                               Pat pizza crust onto 2 sprayed pizza pans

Brush butter mixture onto pizza crust

4 slices cheese onto pizza crust

Add pepperoni

Begin rolling  crust

 Bake the crusts according to your package directions.

Brush rolled crust with seasoned butter

as soon as they are out of oven. 

Serve warm with marinara or pizza sauce for dipping 

Mini Meat Pies

  Mini meat pies ~ delicious little morsels.  Can be used as appetizers or for portion control meals.  May be frozen for up to 3 months.  

Ingredients

2 large potatoes
3 oz. cream cheese
3T butter
1 t salt
1 t pepper

3-packages of 8 refrigerator biscuits

1 pound ground beef
1/4 cup chopped onion
1/4 cup ketchup
1 t cider vinegar
1 t garlic powder


In skillet brown hamburger and onion until meat is done.  Add garlic powder, ketchup and vinegar and set aside.

Peel and cube potatoes.  Boil until fork tender.  Drain liquid .  Mash potatoes with 3oz. cream cheese, 3 T butter, salt and pepper.

Set the finished potatoes aside.  

Cut biscuits in half when using the mini tins.

Press the biscuits into well sprayed muffin tin.

Fill each biscuit with 1T meat mixture.

Muffin tins filled with biscuits and meat mixture.  Ice the tops of these little morsels with mashed potatoes.  Sprinkle with a little paprika if desired.  Pop them into a 375 degree oven for aprox. 20 minutes.

Fresh from the oven.  

Easy Appetizer

Sharing one of our  favorite appetizers.  We make this for every family gathering.

Dried Beef Roll Ups

Recipe

6 bags of  Beef or Corned Beef

1 Block of softened cream cheese

1 T Worcestershire sauce

1 T dried minced onion or 1 whole minced green onion top included

Mix softened cream cheese, Worcestershire sauce and onion in a small bowl.

Spread onto beef and roll them up.  Store refrigerated in an air tight container.  These may be made up to 3 days ahead of time.