2 tubes of refrigerator pizza crust
1 package sliced provolone or mozzarella cheese
Package of pepperoni
1 stick butter or margarine
3 Tablespoons McCormick Italian Herb Seasoning
Mix together~3 Tablespoons of Italian Herb Seasoning and 1 stick softened butter
Brush butter mixture onto pizza crust
4 slices cheese onto pizza crust
Begin rolling crust
Bake the crusts according to your package directions.
Brush rolled crust with seasoned butter
as soon as they are out of oven.
Serve warm with marinara or pizza sauce for dipping