Tuesday, January 1, 2013

Mini Meat Pies

  Mini meat pies ~ delicious little morsels.  Can be used as appetizers or for portion control meals.  May be frozen for up to 3 months.  


2 large potatoes
3 oz. cream cheese
3T butter
1 t salt
1 t pepper

3-packages of 8 refrigerator biscuits

1 pound ground beef
1/4 cup chopped onion
1/4 cup ketchup
1 t cider vinegar
1 t garlic powder

In skillet brown hamburger and onion until meat is done.  Add garlic powder, ketchup and vinegar and set aside.

Peel and cube potatoes.  Boil until fork tender.  Drain liquid .  Mash potatoes with 3oz. cream cheese, 3 T butter, salt and pepper.

Set the finished potatoes aside.  

Cut biscuits in half when using the mini tins.

Press the biscuits into well sprayed muffin tin.

Fill each biscuit with 1T meat mixture.

Muffin tins filled with biscuits and meat mixture.  Ice the tops of these little morsels with mashed potatoes.  Sprinkle with a little paprika if desired.  Pop them into a 375 degree oven for aprox. 20 minutes.
Fresh from the oven.  

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