Riley's Bean & Pepper Salsa

Riley's Bean & Pepper Salsa is great with nacho chips,

 in a wrap or  salad.  

 Ingredient list

1~ 15 oz. can drained black beans

1 ~15 oz. can drained pinto beans

         1~ 4.5 oz. can drained chopped chilies

             1~ 14.5 oz. cans seasoned diced tomatoes

                      1~16 oz. bag frozen corn that has been thawed

              8~green onions chopped use entire onion

1/2 of one red pepper diced

1/2 of one yellow pepper diced

1/2  of one orange pepper dice

Mix all the ingredients in a large bowl.

               Add the feta cheese with your 

favorite wrap or salad.

Dressing

1/4 cup of oil

1 cup white sugar

1 cup vinegar

dash of black pepper and salt

 Use a large bowl to mix ingredients 

 Wisk the oil, sugar and vinegar dressing

Stir thoroughly and refrigerate.  May be made the day before.